Wine and Dinner Tasting
A Tour of Italy: Wine & Dinner Tasting
Thursday July 11th 6:30-8:30PM in Victoria’s Skylight Room
$85 ticket includes Wine & Dinner Tasting, Tax & Gratuity
Hosted By: Jillian Garvey
Recipes by Chef Bosco J
Course One
Fresh Arugula, Fig & Gorgonzola Salad
Figs long history with Italy began with the first Romans and the deep soil in Southern Sicily Paired with: Allegrini Lugana
Course Two
Shrimp Francese
Paired with: Girlan Pinot Grigio
The Francese recipe originated with Italian immigrants who brought the method to Rochester,
NY and gained popularity in the 1950’s
Course Three
Filet Tips with Wild Mushroom Risotto
Paired with: Argiano Non Confunditor
From the hills of Calabria, Italy, Wild Mushrooms enrich the Italian cuisine in pastas, raviolis and antipastos
Course Four
Cannoli Filled Homemade Chocolate Cups
Paired with: Poggio Al Tesoro
The Cannoli was first created on the island of Sicily, specifically in the Palermo and Messina Regions, Sicilians designed the dessert for their Carnivale Celebrations
