Dining Menu

Toasted seasoned Italian bread with diced tomato, red onion, garlic, olive oil
Gluten free +4

Mozzarella with alta cucina tomato sauce

Hand rolled with your choice of three cheese or ground beef

Buttermilk calamari, alla marinara

Maple Syrup Baked Bacon Slices served with Pomegranate

With roasted pineapple and homemade bourbon glaze

Stuffed with homemade mozzarella, spinach, roasted peppers

3 Beef meatballs with a scoop of ricotta in alta cucina tomato sauce
Gluten-Free +5

Grilled Asparagus, Sliced Portobello, Red Roasted Peppers, Topped with Herb Balsamic

Tossed in truffle oil, dusted with parmesan and & oregano

Wild rice, onions, potatoes, carrots, celery

Marinara based broth with cannellini beans

Mixed greens topped with tomatoes, cucumbers, carrots, red onions, house dressing

Baby romaine, shaved parmigiano, garlic croutons

Homemade fresh mozzarella, fresh tomatoes, pesto drizzle

Baby Arugula, Figs, Gorgonzola Cheese, Roasted Almonds, Port Wine Vinaigrette

Spring mix, caramelized hazelnuts, Comté cheese, dried apricots with a house vinaigrette

Strawberry Vinaigrette, Port Wine Italian, Oil & Vinegar, Caeser, Ranch, Bleu Cheese

Chicken...8
Shrimp...15
Salmon...15

Chicken...8
Shrimp...5
Salmon...15

House Traditional pink sauce

Homemade creamy butter and parmigiano sauce

Potato gnocchi, pesto sauce

Beef meatballs, alta cucina tomato sauce
*Gluten-Free +6

Bacon, peas, chopped tomatoes in a creamy parmesan and butter sauce over farfalle

Traditional tomato meat sauce topped with ricotta

Sherry Wine Cream Sauce
With chicken +8

Lightly breaded eggplant, melted mozzarella, parmigiano cheese, signature red sauce, penne

Thin sliced eggplant rolled with creamy ricotta mixture, penne pasta

Pink sauce, shredded mozzarella & penne
18/22

Meatball, pepperoni, sausage, bacon & mozzarella
20/24

Tomato sauce, broccoli on peppers, onions & mushrooms
17/20

12" *Gluten-Free crust +4

Shredded mozzarella, tomato sauce
14/16

Tomato, fresh mozzarella, basil
17/20

Mozzarella & ricotta
17/20

Fresh Burrata, Wild Wonders Roasted Tomatoes Oregano Sauce, Topped with Fresh Basil

Pepperoni, shredded mozzarella
18/21

Pan seared chicken cubes Buffalo style
18/22

Spinach, traditional pink sauce

Grilled mahi-mahi, pesto pistachio risotto, grilled asapargus, fig glaze

Light lemon garlic & white wine sauce, wild wonder tomatoes, fettucine

Sauteed Calamari, Shrimp, Spicy Pomodoro Sauce, Fettuccine

Grilled salmon served with wild rice & mango salsa, finished with an aged balsamic glaze

Seasoned & grilled, with sauteed asparagus, rosemary roasted potatoes, finished with fig glaze

80z filet seasoned with salt, pepper, rosemary & oregano, sauteed garlic asparagus, mashed potatoes, topped by red wine reduction

Grilled Ribeye, White Truffle Mashed Potatoes, Creamed Spinach

*Gluten-free entree +4

Melted mozzarella, parmigiana cheese, house signature red sauce, penne

Sauteed with lemon and butter sauce, broccoli, mashed potatoes

Marsala wine and mushroom sauce, spinach, mashed potatoes

Arborino rice, sautéed filet mignon tips, wild mushrooms, asparagus tips, gorgonzola cream sauce

Fresh Burrata, Roasted Red Peppers, Arugula, Balsamic Glaze, Truffle Fries